Food Tasting

Highlight of the day

• Among the food tasting there will be a soup referred to as B’ssara made of Fava beans, garlic, olive oil and cumin.
• You will also taste one of the Morocco’s favourites flatbread Called Messemen you can have this one eaten with butter, honey or Amlou (a spread made out of almond, argan oil and honey)   
• Lham Rass is basically small portions of steamed sheeps head and the vendors cut small portions to give you a taste. This is an optional tasting for those who want an adventurous experience.
• Babbouch or snail soup is a typical dish served in the big square mostly characterized by its nice smell. You can drink just the broth if you don’t want to eat. The snail broth is a mixture of anise, thyme and licorice. 
• Sfenj (Moroccan Donuts) and Mint tea. Moroccan donuts are deep fried, slightly crispy from the outside and soft on the inside. You can have it with mint tea that is made out of green tea and brewed with fresh mint leaves plus some sugar to add sweetness.
• walk through the busy place of Jemaa el Fenaa to a local spices shop to see and smell a variety of spices used in Moroccan cuisine.